The Carl Albert State College Development Foundation would like to thank Cargill Pork for its generous donation of two hog halves that were auctioned at the annual CASC/Wal-Mart Chili Cooking Contest in February. Pictured are (second from left) Garry Ivey, CEO of the CASC Development Foundation; and Randy Shook, Perry Jones, and Thomas Dollens, all representing Cargill Pork.
The Carl Albert State College Development Foundation would like to thank Cargill Pork for its generous donation of two hog halves that were auctioned at the annual CASC/Wal-Mart Chili Cooking Contest in February. Pictured are (second from left) Garry Ivey, CEO of the CASC Development Foundation; and Randy Shook, Perry Jones, and Thomas Dollens, all representing Cargill Pork.
